Our menu
"Life is a combination of magic and pasta"
- Federico Fellini
At Macchialina, that magic extends beyond the pasta bowl. It lives in the handmade tagliatelle, the deep reds and crisp whites, the way a good glass of wine brings everything together. Our kitchen, led by Chef Michael Pirolo, honors the traditions of rustic Italian cooking with a modern, seasonal twist, crafting award-winning pastas from the highest quality ingredients and pairing them with a thoughtful selection of wines that speak the same language.
Explore both sides of the experience.
