Food menu
Salumi & Formaggi
All meats & cheeses served with Gnocco Fritto
Prosciutto di Parma
14Mortadella
10Porchetta
10Pecorino Toscano
10Caciocavallo
10La Tur
10Antipasti
Sullivan Street FiloneTomato Oil
3Gnocco FrittoPuffed Bread from Emilia-Romagna
6Local BurrataHeirloom Tomato & Tomato Vinaigrette+ Prosciutto di Parma 9
22Creamy PolentaSausage, Shiitake Mushrooms & Chives
22Broccolini al CesareToasted Garlic & Parmigiano
20Insalata TricolorePecorino, Pistachio & Preserved Lemon Vinaigrette
20Antipasti TrioPanino, Crostino & Crudo
12Pasta Fatta in Casa
Spaghetti PomodoroTomato & Basil
25Cavatelli MacchialinaBaby Meatballs, Porchetta & Pecorino
28Tagliolini ai FunghiAbalone Mushrooms & Parmigiano
28Gnocchetti alla NormaTomato, Eggplant & Ricotta Salata
28Spaghetti Frutti di MareShrimp, Calamari & Mussels
38Entrée
Pollo ArrostoOrganic Half Chicken, Lemon & Thyme
35Bone-In Pork ChopRomano Beans, Escarole & Natural Jus
38Veal MilaneseConcentrated Tomatoes, Rucola & Parmigiano Reggiano
43Mediterranean BranzinoSunchokes, Brown Butter, Asparagus & Trumpet Mushrooms
46Contorni
Potatoes & Escarole
12Broccoli Rabe
12Chef's Tasting Menu
Chef's Tasting Menu
By Michael Pirolo · Four Courses
75Per Person
55Add Wine Pairing
Please let your server know if you'd like the tasting menu experience.
Please alert us of any allergies. Not all ingredients are listed on the menu.
Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illness.
A 20% gratuity will be automatically added to all checks.
An additional 3% will be charged on credit cards to offset processing costs. Debit cards are not surcharged.