Macchialina's award-winning wine list now has a companion -- the Macchialina Wine Collective! Following Beverage Director Jacqueline Pirolo's ethos in crafting the "Small but Mighty" wine list, the monthly wine club subscription extends both within and beyond Italy's borders to bring you a selection of exceptional wines sourced from estate-grown grapes and boutique growers — many hard to find. Each themed monthly offering explores a particular niche within the wine world with exceptional selections hand-selected by the team at Macchialina.
Membership also includes:
--A monthly treat from the Macchialina kitchen, like house made focaccia, eggplant sott'olio or blueberry mostarda to accompany your selections.
--First access to limited run dishes and items, like homemade spicy Calabrese chili chocolate liqueur.
--Priority access to Macchialina special events, such as our popular pizza, burger or chicken parm nights!
Orders are available for pickup or delivery within most of Miami-Dade.
Sign up here!
"For me, the perfect dish is spaghetti con vongole. I never tire of eating it. There is such a wonderfully delicate balance between the sweetness of the garlic, the brininess of the clams and the heat you get in the back of your throat from the peperoncino. Oh, and don't skimp on the clams, I don't want to even be able to see the spaghetti before I've eaten 10 clams."
"I love whole fish, salt crusted and/or fire roasted. I love picking around the head and getting every morsel from the bones. There's something so satisfying about it."
"I can eat pasta every single day. I couldn't possibly choose one, but in my top 3 would be orecchiette with broccoli rabe along side a glass of timorasso."
James Beard Semi Finalist Chef Pirolo comes from a fiercely passionate food family. So much, in fact, that at the age of 21 he enrolled in culinary school in Torino, Italy.
Jen Chaefsky cut her teeth at Starr restaurants and went on to work with Chef Alfred Portale and Masaharu Morimoto.
Our esteemed beverage director launched the Saint Austere in Brooklyn with her brothers and later won a Pineapple Award for Best Sommelier and a wine Spectator Award.
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