Celebrate Valentine’s Day at Macchialina with a special chef’s tasting menu served family style.

This curated experience features four courses designed for the occasion — from diver scallops and handmade agnolotti to slow-braised short rib and a sweet finish from the chef.

Chef’s Tasting Menu $90/pp
All dishes are served family style

first course

TUNA TARTARE CROSTONE
scallion vinaigrette, balsamic gelée & basil

DIVER SEA SCALLOPS
celery root purée & caper salmoriglio

second course

AGNOLOTTI DEL PLIN
mozzarella di bufala, tomato emulsion, confit cherry tomato

GNOCCHETTI SARDI
mussels, calamari & shrimp

third course

SHORT RIB
polenta, cipollini onion & natural jus

fourth course

DOLCE
chef’s selection

Available only on Wednesday, February 14th.

Reserve your table on RESY

Indoor and patio dining available.

Please note all allergies or modifications at the time of booking.