A favorite among in-the-know foodies who yearn for chef Mike Pirolo’s decadent Sunday feast.
The meal starts with Gentile Gragnano Rigatoni, one of the oldest and best, family-owned pasta makers in Naples. The pasta is laden with a rich, Sunday sauce - slowly cooked with sausage, wagyu short ribs, veal cheek meatballs, and pork ribs...... served with green salad and grilled country bread with whipped ricotta. This is the homestyle supper the Pirolo family grew up on, imaginatively recreated with a nod to tradition and wink to Nonnina.
Prepayment is required. Participation from the whole table not required - a la carte menu also available. Book here!
