Hailing from the town of Gussago (In Lombardy) in the easternmost hills of Franciacorta, Nicola represents a unique approach to viticulture and winemaking in one of Italy's most storied sparkling wine regions.
Nicola biodynamically farms 6 hectares of vineyards high in the hills (400-450m a.s.l.), using no herbicides or synthetic chemicals. In the cellar, the wines are made by spontaneous fermentation from the indigenous yeasts present on the skins. No fining agents or stabilizers are used and no sulfites are added. Aging times are measured in moons.
Join us in welcoming Nicola to Macchialina for an intimate dinner.
3 course menu and pairing
