As a founder of James Beard Foundation Award-winning and Michelin-starred Frasca Hospitality Group, Bobby Stuckey is one of the most decorated and respected operators and Master Sommeliers in the industry. Over the course of almost four decades, Bobby has worked his way from busboy to award-winning Master Sommelier, restaurateur, winemaker, and cookbook author.More simply put, he’s bad ass. His energy, enthusiasm and warmth is magnetic.Bobby will be hosting our next wine dinner, highlighting Scarpetta, Murva, and Due del Monte wineries. Chef Mike has come up with an incredible menu for the evening, with some very special pairings. This is not to be missed!
